Midi-Minuit
Bar & restaurant
The party begins in the luminous décor of the Midi-Minuit bar. Conceived as a living space attuned to the rhythm of the day, the Bar comes alive around three key moments. Starting November 3, the evening takes on a new dimension with Raretés & Découvertes, a pop-up Wine bar envisioned as an ode to great vintages and refined emotions.
The Menu
From Noon to Midnight
From lunchtime onward, the Bar invites guests to savor the cuisine of chefs Christophe Saintagne and Robin Schroeder, with simple yet refined dishes such as Crispy bread as a pissaladière or Veal sweetbreads coated with almonds.
In the afternoon, the space transforms into an intimate lounge where drinks and homemade pastries are enjoyed beneath the Futur Déco chandeliers designed by Arik Levy, composed of ten tiers of crystal tiles, and the panels conceived by decorator Jean-Michel Frank.
Discover the menu
Raretés & Découvertes
The Wine Bar
From 7 p.m. onward, the Bar takes on a more emotional tone.
Driven by Bernard Neveu, Corporate Head Sommelier of Ducasse Paris, and Fabrice Langlois, Sommelier of Ducasse Baccarat, a pop-up wine bar comes to life on November 3, conceived as an ode to great vintages and refined emotions.
Rare wines served by the glass, discoveries from distinctive terroirs, and a cuisine designed for wine: sincere, clear, and without artifice.
A fleeting experience to be enjoyed at the counter or in the dining room, between passion and sharing.
Head Sommelier
Fabrice Langlois
Synesthetic sommelier Fabrice Langlois invites wine lovers to bold discoveries through the chefs’ flavorful pairings. As the true host of the space, he welcomes guests and ensures their comfort in an atmosphere of sharing and pleasure.
“Like a postcard, I want to take people on a journey through regions connected to the key ingredients of Alain Ducasse’s cuisine, while offering an experience imbued with contemporary, elegant, and generous hospitality.” — Fabrice Langlois
Rendez-vous
The Soirées Vigneronnes
Autumn will be marked by three “Soirées Vigneronnes”, where winemakers and sommeliers will share their passion through precise and inspired pairings. Warm, convivial moments to explore exceptional terroirs in the intimate atmosphere of the Midi-Minuit Wine Bar.
November 17 — Northern Rhône with Graeme & Julie Bott
December 1 — Southern Rhône with Château Beaucastel & Champagne with Pierre Gerbais
December 19 — Douro Valley and Port with Quinta do Noval
contact & infos
Where to find us?
11 Place des Etats-Unis, 75116 Paris
Metro Boissière (6) or Iéna (9)
Open daily from noon to midnight
