Since December 2025, brunch has become the highlight of Sundays at Maison Ducasse Baccarat. From 12 p.m. to 2 p.m., chefs Christophe Saintagne and Robin Schroeder present their masterful blend of culinary innovation and tradition through a generous, elegant, and convivial experience. A delightful way to rediscover the Maison’s gourmet spirit and art of hospitality and to enjoy a truly unique Sunday.
The Maison brunch : a new ritual at Ducasse Baccarat
At Maison Ducasse Baccarat, brunch finds its place naturally. Every Sunday at lunchtime, a timeless, comforting, and convivial experience begins. True to the spirit of the Maison where art de vivre, gastronomy, and refined surroundings meet this relaxed interlude brings together the different spaces of Maison Ducasse Baccarat.
Guests may enjoy brunch either in the dining room of Alain Ducasse Baccarat restaurant or at the Bar Midi-Minuit. Dining beneath contemporary chandeliers surrounded by natural wood bookcases, or savoring the cozy atmosphere of an Art Deco inspired space, Sunday brunch offers a choice of settings. This diversity of ambiances extends a menu that is both generous and indulgent.
Gourmet, generous and balanced Offering
At Maison Ducasse Baccarat, brunch classics are connected to Alain Ducasse signature dishes. As an introduction to this meal that blends breakfast and lunch, viennoiseries with still-warm flaky layers and perfect crispness set the tone, before the menu moves freely between sweet and savoury. From parmesan risotto to the chocolate fondant of the Manufacture d’Alain Ducasse, exceptional products and house specialties make their way onto Sunday tables. All served generously by attentive hosts.
Our reinvented brunch is then conceived as a gourmet stroll, where one moves seamlessly from one plate to another, guided more by desire than by order, taking the time to compare, to return, to share, and to let each dish find its place in the moment.
As brunch dictates, sweet-and-savoury pairings are essential: nothing compares to breaking into a soft-boiled egg, its runny yolk coating smoked salmon and tender brioche, to immediately grasp the precision of flavours and textures. And each ingredient invites a different sensation. Carefully selected, aged Comté or 100% Serrano Gran Reserva ham fully express themselves, between comfort, aromatic depth and controlled tenderness. This commitment to quality is reflected in all the products offered, composing a varied landscape, with land-based dishes featuring truffles, poultry and kabocha squash… The sea is not to be outdone, with fish and cockles further enriching a brunch menu filled with bold combinations and, above all, exclusive recipes.
The spirit of generosity and conviviality of Maison Ducasse Baccarat is also expressed in the sweet creations. Pastry Chef Marie Lam Mei In knows how to spark surprise immediately followed by a certain delight – with her compositions combining softness and carefully crafted textures, from tender to crisp. The candied lemon cake and kougelhopf, generously served at the table, as well as the granola included in the assortment of sweet treats, bring all their delicate flavours to your next sweet Sundays! A composition of winter fruits (the famous cooked and raw citrus fruits, Alain Ducasse’s signature par excellence) or creamy yogurt sourced along the meanders of the Seine, at Ferme des Peupliers, complete an offering where lightness and indulgence harmonize beautifully.
The must-haves of the Ducasse Baccarat brunch
The finesse of the Maison Ducasse Baccarat brunch is in keeping with the menus offered at Restaurant Alain Ducasse Baccarat and the bistronomic selection of the Midi-Minuit Bar: alongside the usual sweet and savoury brunch selections are various emblematic hot dishes. Like so many variations on a coherent and unique culinary universe.
For this reason, the Maison’s signature dishes are enjoyed here in new recipes. To begin 2026, chefs Christophe Saintagne and Robin Schroeder have enhanced the menu with mushroom notes, elevating with a forest flavour squash, nuts, yellow poultry… Always subtle, always welcome, these balances between different aromas extend brunch into a true culinary “moment.” The desserts served at the end of the meal contribute to this sensory experience: the first taste of fresh basil scattered over a slice of cooked citrus consecrates this revisited and so elegant approach to Sunday brunch.
Around the table, conversations linger with the rhythm of the dishes, plates are passed around, and one rediscovers that simple yet rare pleasure of a Sunday lunch that imposes nothing, except the joy of lingering.
Hot and cold beverages to match the experience
The Maison Ducasse Baccarat brunch is shaped not only by its menu but also by its beverage selection, one that invites both indulgence and freshness. Guests may choose from artisanal fruit juices and house mocktails, adding fruity notes to each stage of the meal.
The selection of hot beverages pays tribute to the brunch’s “morning” character. Intense espresso, frothy lattes, comforting hot chocolate, and Lydia Gautier teas and herbal infusions accompany the brunch, cup after cup, never rushing time.
For any occasion, brunch may also be complemented by a glass of champagne, available as an additional option, an especially popular pairing for a festive Sunday.
Brunch : a new way to experience Ducasse Baccarat
Stepping into Maison Ducasse Baccarat on a Sunday means embracing a new gastronomic experience: an intimate and light atmosphere, generous and indulgent cuisine, refined conviviality, all presented in a format that departs from traditional lunches and dinners.
From the first cup of coffee paired with a pastry to the hot dish and dessert, Alain Ducasse’s universe reveals itself through each movement of a composition in which every guest follows their own rhythm.
Practical information and pricing for our brunch
Reservations for the Maison Ducasse Baccarat brunch are available through the respective booking platforms for brunch at the Alain Ducasse Baccarat restaurant and at the Bar Midi-Minuit.
• Brunch is served every Sunday from 12 p.m. to 2 p.m.
• Brunch price: €85
• The price includes a hot beverage, a cold beverage, pastries, a savory assortment, a sweet assortment, a main dish, and dessert.
• An optional champagne pairing is available for an additional €15.
